Sourdough

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  • Classic Sourdough

    Classic Sourdough

    $8.00

    Naturally leavened loaf crafted with just three ingredients: flour, water, and sea salt. Each loaf undergoes a slow, 24-hour cold fermentation to develop a deep, tangy flavor and a perfectly chewy, open crumb. Hand-scored and baked at high heat for a blistered, golden-brown crust that crackles with every slice. 9

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  • Jalapeño Cheddar Sourdough

    Jalapeño Cheddar Sourdough

    $8.00

    Our classic artisan dough elevated with fresh slice jalapeños and cheddar cheese folded throughout. Every bite offers a balance of savory heat and our signature sourdough tang. Slow-fermented and small-batch baked to ensure the perfect distribution of flavors.

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